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Our Story

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We are more than just a fishmonger. We are more than just a fish restaurant. We are fish. We are fresh fish. We are SeaSons.

We are SeaSons

Seasons was born with one dream: to bring to your table the best and freshest fish on the market. We want to give you the opportunity to taste what real fish tastes like. We are proud to honour our roots and present to you clean, simple and flavourful fish. But that’s not all.

Our Philosophy

At Seasons we take great pride in our commitment to build a business that is sustainable and respectful towards what we love: the sea. We firmly believe that at the heart of a sustainable fish concept must be a profound appreciation of the sea, and it needs to be protected and preserved. We not only follow nature’s guide in choosing to buy only species that are not endangered, but we keep away from any behaviour that could cause any harm to the under-sea life. We observe seafood’s seasonality so that when we buy our fish we can always consciously choose the most eco-friendly option.

Zero Virgin Plastic

Marine plastic pollution has a direct impact on wildlife: at Seasons we are very proud to say that we are virgin plastic free! You can also re-use our packaging so that you can help our planet as well.

It is also important to avoid unnecessary waste: we try to use every part of the fish, and if you need any help making the most out of yours give us a call!